Roma Heirloom Tomato Bar Soap - Flamingo Estate - Mararamiro
Roma Heirloom Tomato Bar Soap - Flamingo Estate - Mararamiro
Roma Heirloom Tomato Bar Soap - Flamingo Estate - Mararamiro
Roma Heirloom Tomato Bar Soap - Flamingo Estate - Mararamiro
Roma Heirloom Tomato Bar Soap - Flamingo Estate - Mararamiro
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Heirloom Tomato Soap Brick

$65.00

BY Flamingo Estate

4 in stock

Drunk on sunshine and giddy with Lycopene, Heirloom Tomato creates the most unique, herbaceous soap. Made by hand using the oldest soap-making techniques, it’s moisture-rich and filled with nutrient-dense plant oils that create a nourishing lather. With an added a dash of wild-harvested Tarragon, which serves as a host for the Swallowtail Butterfly, and hand-picked Madagascan Black Pepper. It’s Mother Nature’s favorite perfume. 

12oz

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Description

Size

12 oz
Ingredients

Orbignya Oleifera (Babassu) Seed Oil*, Cocos Nucifera (Coconut) Oil*, Parfum (Fragrance+), Olea Europaea (Olive) Fruit Oil*, Sodium Chloride, Organic Piper Nigrum (Pepper) Fruit Extract, Artemisia Dracunculus (Tarragon) Leaf/Stem Extract, Solanum Lycopersicum (Tomato) Fruit Powder, Kaolin, Montmorillonite, Mica, Beta Vulgaris (Beet) Root Powder, Sodium Hydroxide. *ORGANIC +100% NATURAL FRAGRANCE from essential oils and plant extracts
How To Use

Run under water and lather onto wet hands and body. Rinse thoroughly.
Responsible Design

Made by hand using the oldest soap-making techniques. These pure garden ingredients are biodegradable, grown using regenerative philosophies that nurture the soil, increase biodiversity, and protect the marvels of the natural world.

Some objects are worth keeping. Our Responsible Design note highlights pieces chosen for how they are made, what they are made from, and how long they can live with you. Learn More
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Roma Heirloom Tomato Bar Soap - Flamingo Estate - Mararamiro

scent notes

A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.

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